Study demonstrates improved health, survival
in aged overweight male mice on resveratrol
Public release
from the
National Institute
on Aging
Edited by Dr. Don Rose, Writer,
Life Alert
--
Introduction
Overweight aged male mice whose high calorie (fat) diet was supplemented by resveratrol,
a natural compound found in common foods like grapes, wines and nuts, had better
health and survival than aged overweight mice who did not receive it, according
to a study published online in the Nov. 1, 2006 issue of Nature. The study was conducted
and supported in part by the National Institute on Aging (NIA) of the National Institutes
of Health (NIH).
The findings are the first to demonstrate that
resveratrol, an activator of a family of enzymes called sirtuins, could
affect the health and survival of mammals. The findings build upon previous research
on resveratrol, a small molecule produced by certain plants in response to stress.
Studies over the last few years have found that resveratrol can extend lifespan
in yeast, worms, flies and fish.
The study was a collaborative effort between the laboratories of Rafael de Cabo,
Ph.D., at the NIA, David A. Sinclair, Ph.D., at
Harvard Medical School
and an international group of researchers.
"There is currently intense interest in identifying interventions that can be applied
to improve health and survival, especially as our society ages. Today's basic science
findings are a notable step in this effort," notes Richard J. Hodes, M.D., director
of the NIA. "At the same time, it should be cautioned that this is a study of male
mice, and we still have much to learn about resveratrol's safety and effectiveness
in humans."
The report describes the result of studies of year-old (middle-aged) mice placed
on three different diets for six months: a standard mouse diet, a high calorie (fat)
diet and a high calorie (fat) diet supplemented with resveratrol. After six months,
the scientists observed a clear trend toward increased survival and insulin sensitivity
(important for the body's efficient processing of glucose into energy) in the high
calorie diet supplemented with resveratrol relative to that seen on the high fat
diet without resveratrol supplementation. In the study, resveratrol shifted the
physiology of middle-aged mice on a high calorie diet towards that of mice on a
standard diet and increased their survival.
Results
The scientists reported that:
·
At 60 weeks of age, the survival curves of the high calorie and the high calorie/resveratrol
groups began to diverge, when the resveratrol group began to show a 3-4 month advantage
in survival. As the mice aged, the trend continued.
·
At 114 weeks, when the mice reached old age, more than half of the high calorie
mice died compared to less than a third of the high calorie mice receiving resveratrol.
The overweight resveratrol-treated aged mice were healthier than the overweight
mice that were not given resveratrol on a number of measures. For example, the untreated
high calorie mice had increased plasma levels of insulin, glucose and insulin-like
growth factor (IGF) 1 -- markers that in humans predict the onset of diabetes --
when compared with their overweight counterparts who did receive resveratrol.
·
Some of the health-related findings were most evident in the liver of the high calorie
mice. At 18 months of age (six months into the study), the livers of the high calorie,
untreated mice were twice the size and weight of those of the high calorie/resveratrol
animals, whose livers were comparable to the mice on standard diets. The livers
of the high calorie, resveratrol-treated mice were more normal on a cellular level
as well. They had considerably more mitochondria (cell structures that metabolize
glucose and other sugars) than those of the untreated high calorie group and resembled
the levels of mice on the standard diet.
·
Gene expression analysis in livers of these aged and overweight mice indicated that
resveratrol modified some of the known metabolic pathways that are also affected
by caloric restriction. Pathways are a series of chemical reactions that take place
in living tissue.
·
A test of motor function determined the effect of resveratrol on physical performance
with age. Tests on a rotating device to measure balance and motor coordination showed
that the resveratrol-fed overweight mice maintained their performance on one laboratory
measure of motor skills.
"After six months, resveratrol essentially prevented most of the negative effects
of the high calorie diet," de Cabo concludes. "There is a lot of work ahead that
will help us better understand resveratrol's roles and the best applications for
it."
De Cabo and Sinclair did not observe toxic effects of resveratrol on the mice at
the doses studied. However, de Cabo emphasized, the safety and effectiveness of
the substance for humans to address aging and age- or obesity-related conditions
is far from demonstrated. Some contraindications are already known, including evidence
from earlier animal studies that have shown high doses of resveratrol to affect
blood platelets, which could increase the risk of bleeding when taken with anticoagulant,
anti-platelet or nonsteroidal anti-inflammatory drugs.
Research Notes
In addition to scientists from the NIA and Harvard Medical School, researchers from
the following institutions collaborated in this study: Pennington Biomedical Research
Center in Baton Rouge, La., Harvard Medical School in Boston, Mass., the University
of Sydney in Australia, Johns Hopkins University in Baltimore, Md., Universidad
Pablo de Olavide in Sevilla, Spain, the Salk Institute in La Jolla, Calif., and
Sirtris Pharmaceuticals of Cambridge, Mass., which is developing therapeutics to
modulate sirtuins. Sirtris Pharmaceuticals was founded by
Harvard University
co-lead author David A. Sinclair.
De Cabo is a scientist in the NIA's Intramural Research Program. In addition, the
work was funded by grants from the NIA, the primary supporter of the work, as well
as grants from the National Institute of General Medical Sciences and the National
Institute of Diabetes and Digestive and Kidney Diseases at the NIH. The Ellison
Medical Research Foundation, the American Heart Foundation, the Australian and Spanish
governments, the American Diabetes Association and Paul F. Glenn and The Paul F.
Glenn Laboratories for the Biological Mechanisms of Aging also provided support
to members of the research team.
The NIA leads the federal effort supporting and conducting research on aging and
the medical, social and behavioral issues of older people. For more information
on research and aging, go to www.nia.nih.gov. Publications on research and on a variety
of topics of interest on health and aging can be viewed and ordered by visiting
the NIA Web site, or can be ordered by calling toll-free 1-800-222-2225.
The NIH -- the nation's medical research agency -- includes 27 institutes and centers
and is a component of the U. S. Department of Health and Human Services. It is the
primary federal agency for conducting and supporting basic, clinical and translational
medical research, and it investigates the causes, treatments and cures for both
common and rare diseases. For more information about NIH and its programs, visit
www.nih.gov.
References
Baur, J., Pearson, K et al. Resveratrol improves health and increases survival of
mice on a high-calorie diet. Nature 2006.
DOI 10.1038/nature05354
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Dr. Don Rose writes books, papers and articles
on computers, the Internet, AI, science and technology, and issues related to seniors.
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